Have you ever thought about a question? Why do large chain restaurants use more pre-made dishes? #Xibei

Logically speaking, large chain restaurants benefit from economies of scale. They are bigger and can use fresh ingredients at lower costs.

However, the result is that large chain restaurants tend to be more expensive and use more pre-made dishes.

On the other hand, many conscientious small restaurants use more genuine ingredients.

I've thought about this for a long time and suddenly realized.

Small restaurant owners just need to make enough money to support their families.

In contrast, large chain restaurants have CEOs, COOs, and various executives, and they have more high-paying positions to maintain.