Gemini on TOP 10 Restaurant Rankings

It turns out that during my previous phase of pursuing taste, I wouldn't eat Xibei or Laoxiangji. I prefer spicy flavors from Sichuan, Gan, and Hunan cuisines.

Since focusing on health, my perspective has changed. I occasionally enjoy bold flavors, but mainly stick to light dishes. I don't eat oily hotpot; I prefer clear broth or plain water hotpot, just cook some beef, vegetables, and shrimp balls, and that's it.