The poultry industry faces an unprecedented crisis that’s making eggs prohibitively expensive for American consumers. What began as seasonal price fluctuations has evolved into a persistent supply shortage that shows no immediate signs of improvement. Last year’s government reports documented that eggs were averaging $4.16 per dozen in December 2024—approximately 37% higher than the previous year—with wholesale prices reaching $6.55. This stands in stark contrast to January 2022, when wholesale eggs cost merely 94 cents per dozen.
The gap between egg costs and general grocery inflation tells the story. While typical grocery prices rose about 1.8% annually, eggs surged far beyond that rate. Projections suggest this trend will persist well into 2025 and beyond, as agricultural experts predict further increases before any meaningful relief reaches consumers.
A Perfect Storm: Bird Flu Decimates Poultry Flocks
The primary driver behind expensive eggs isn’t energy costs or typical market forces—it’s disease. The H5N1 bird flu strain has ravaged America’s poultry population since emerging during the COVID-19 pandemic. According to the CDC, more than 145 million birds have been infected since January 2022, fundamentally altering the nation’s egg supply dynamics.
The virus has created a cascading crisis within farming operations. When a single bird tests positive, protocol requires farmers to cull their entire flock as a containment measure. Some agricultural operations have been forced to repeat this devastating process multiple times over the past few years, effectively decimating breeding populations and preventing recovery.
The current outbreak dwarfs previous incidents. During the 2015 bird flu event, approximately 50 million poultry were killed, triggering a temporary spike from roughly $2 to $3 per dozen. However, prices normalized by spring 2016. The present situation proves dramatically worse—recent data shows that over 30 million layer hens have been eliminated since late 2024 alone, creating persistent shortages across multiple states.
Price Surge Outpaces Historical Precedent
The distinction between today’s market and previous disruptions hinges on timing and scale. Past outbreaks triggered temporary bumps that resolved within months. Current conditions reveal a different pattern. The combination of sustained bird flu circulation, repeated culling cycles, and broader inflationary pressures means expensive eggs have become a structural problem rather than a temporary shock.
Retailers have responded to scarcity by limiting individual purchases. Some chains now restrict customers to specific quantities per transaction, reflecting genuine supply constraints rather than pricing strategy. This rationing mirrors the severity of the underlying agricultural disruption.
When Will Egg Prices Stabilize?
Political leaders have acknowledged the issue. During recent policy discussions, Vice President JD Vance addressed consumer concerns directly, suggesting that while prices would eventually decline, the timeline remained uncertain. The administration’s focus on energy production aimed to reduce broader cost pressures, though energy isn’t the primary factor driving expensive eggs.
The U.S. Department of Agriculture maintains projections that point toward continued pressure through 2025 and into 2026. Without a dramatic slowdown in virus transmission or accelerated flock rebuilding, consumers should anticipate extended periods of elevated prices at the grocery store. Recovery timelines remain speculative, dependent on variables including disease control effectiveness, breeding capacity restoration, and market normalization factors still beyond current prediction models.
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The Egg Crisis Continues: Understanding Why Eggs Remain Expensive in 2026
The poultry industry faces an unprecedented crisis that’s making eggs prohibitively expensive for American consumers. What began as seasonal price fluctuations has evolved into a persistent supply shortage that shows no immediate signs of improvement. Last year’s government reports documented that eggs were averaging $4.16 per dozen in December 2024—approximately 37% higher than the previous year—with wholesale prices reaching $6.55. This stands in stark contrast to January 2022, when wholesale eggs cost merely 94 cents per dozen.
The gap between egg costs and general grocery inflation tells the story. While typical grocery prices rose about 1.8% annually, eggs surged far beyond that rate. Projections suggest this trend will persist well into 2025 and beyond, as agricultural experts predict further increases before any meaningful relief reaches consumers.
A Perfect Storm: Bird Flu Decimates Poultry Flocks
The primary driver behind expensive eggs isn’t energy costs or typical market forces—it’s disease. The H5N1 bird flu strain has ravaged America’s poultry population since emerging during the COVID-19 pandemic. According to the CDC, more than 145 million birds have been infected since January 2022, fundamentally altering the nation’s egg supply dynamics.
The virus has created a cascading crisis within farming operations. When a single bird tests positive, protocol requires farmers to cull their entire flock as a containment measure. Some agricultural operations have been forced to repeat this devastating process multiple times over the past few years, effectively decimating breeding populations and preventing recovery.
The current outbreak dwarfs previous incidents. During the 2015 bird flu event, approximately 50 million poultry were killed, triggering a temporary spike from roughly $2 to $3 per dozen. However, prices normalized by spring 2016. The present situation proves dramatically worse—recent data shows that over 30 million layer hens have been eliminated since late 2024 alone, creating persistent shortages across multiple states.
Price Surge Outpaces Historical Precedent
The distinction between today’s market and previous disruptions hinges on timing and scale. Past outbreaks triggered temporary bumps that resolved within months. Current conditions reveal a different pattern. The combination of sustained bird flu circulation, repeated culling cycles, and broader inflationary pressures means expensive eggs have become a structural problem rather than a temporary shock.
Retailers have responded to scarcity by limiting individual purchases. Some chains now restrict customers to specific quantities per transaction, reflecting genuine supply constraints rather than pricing strategy. This rationing mirrors the severity of the underlying agricultural disruption.
When Will Egg Prices Stabilize?
Political leaders have acknowledged the issue. During recent policy discussions, Vice President JD Vance addressed consumer concerns directly, suggesting that while prices would eventually decline, the timeline remained uncertain. The administration’s focus on energy production aimed to reduce broader cost pressures, though energy isn’t the primary factor driving expensive eggs.
The U.S. Department of Agriculture maintains projections that point toward continued pressure through 2025 and into 2026. Without a dramatic slowdown in virus transmission or accelerated flock rebuilding, consumers should anticipate extended periods of elevated prices at the grocery store. Recovery timelines remain speculative, dependent on variables including disease control effectiveness, breeding capacity restoration, and market normalization factors still beyond current prediction models.